Tulsi (Ocimum sanctum) also known as Holy Basil, is often considered the Queen of Herbs. Widely used in Ayurvedic medicine, Tulsi is considered to have a multitude of physical and spiritual benefits. Grown mainly in Northern parts of India, Tulsi grows in three varieties.

Rama (Ocimum sanctum),

Vana (Ocimum gratissimum)

Krishna (Ocimum sanctum)

Each Tulsi type is different in physical and taste profiles. Krishna is the most recognizable variety, easily found or grown.

Spiritually Tulsi holds a very special place in Hinduism, often found in many homes. It is believed to encourage positive energy and prayers are performed to Tulsi.

Following Ayurvedic beliefs, Tulsi supports stress relief, boosts immunity, helps regulate blood sugar, life balance and harmony.

Preparing Tulsi Using Dried Leaves

1 1/2 – 2 tsp per 300ml cup, 5 -10 minutes steeping.

It is not recommended to add milk to any Tulsi blends.